Meet Me Underwater

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Starting Out

prosciutto wrapped asparagus spears | toasted crostini with whipped ricotta, strawberry, balsamic reduction

Spot of Soup

vichyssoise

surf & turf: wood fire roasted salmon with arugula pesto, pomegranate glazed grilled lamb chops

Celebrating Spring

sugar snap peas with almonds, coriander, and orange zest

surf & turf: wood fire roasted salmon with arugula pesto, pomegranate glazed grilled lamb chops

Something Sweet (v)

lemon olive oil tart with lavender and earl grey ice cream