Meet Me Underwater

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Specialty Cocktail: Margaritas

house made strawberry and classic margaritas (Brett & Wendy)

Snacks: Pollo al Pastor

chicken wings, dry brined, rotisserie smoked with pineapple chunks over oak coals (Greg)

Snacks: Ceviche

shrimp and snapper cooked in lime citrus (Adam & Jordan)

Dinner: Tacos

char grilled flank steak and shrimp (Greg)

Dinner: Esquites

smoky, zesty, Mexican street corn salad (Greg)

Dinner: Accoutrement

chips, guacamole, pico de gallo (Katie)

Dessert: Churro Cheesecake

tangy cream cheese and cinnamon sugar on a flaky buttery crust (Jon & Lynette)