Meet Me Underwater

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Specialty Cocktail: Fernet con Coca

one part Fernet Branca to 3 parts Coke (or anywhere in between)

Provoleta

aged provolone seasoned with chimichurri dry rub, grilled, on toasty focaccia

Wings

tandoori masala chicken wings, grilled over oak

Empanadas

baked pastry stuffed with duxelles, fire roasted mushrooms, pecorino romano, chimichurri dipping sauce

Sausages

lamb, chicken, and pork sausages grilled on oak

Vegetables

a medley of open fire grilled zucchini squash, peppers, cherry tomatoes

Fish

seared ahi tuna steaks, chimichurri dry rub catfish filets

Beef

flank steak, chimichurri dry rub, grilled on oak and served with a chimichurri sauce

Alfajores de Maicena

buttery cornstarch cookies filled with dulce de leche