Meet Me Underwater

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Bougie barbecue

June 23, 2023

Specialty Cocktail: Aperol Spritz

a tingly and refreshing summer delight, courtesy of Catherine

Pico de Gallo (v)

fresh house made salsa with tortilla chips, courtesy of David & Diana

Fresh Fruit (v)

a seasonal blend of healthy fresh fruits, courtesy of Esther

Wings

peri-peri chicken wings grilled over an open fire

Esquites (v)

smoky, zesty, Mexican street corn salad

Ribs

Memphis style pork back ribs, house spice blend, cherry wood smoked

Brisket

Texas style flat, salt & pepper, oak wood smoked, courtesy of David & Diana

Mac & Cheese (v)

vegetarian, hearty, grownup, classic, courtesy of Duncan & Caron

Grilled Vegetables (v)

seasonal, local, organic selections tossed in EVOO and cooked over an open fire

Dessert (v)

chocolate pecan tart, courtesy of Katie and Chris