Specialty Libation
sangria (Esther)
Pintxos: Charcuterie
an assortment of Spanish meats, cheeses, and accoutrements (Tracy)
Pintxos: Pan con Tomate & Assorted Toasts
toasted rustic bread topped with crushed summer tomato, garlic, evoo (Duncan)
Pintxos: Croquetas
delightful fried bites of jamon & bechamel (Duncan)
Pintxos: Pimiento de Padron
fire roasted peppers, evoo, salt, pepper (Greg)
Pintxos: Patatas Bravas
spicy fried potatoes with assorted dipping sauces (Duncan)
Pintxos: Basque Ribs
oak smoked pork ribs rubbed in a Basque country spice blend (Greg)
Dinner: Gazpacho
traditional Córdoban chilled soup celebrating home grown summer tomatoes (Adam & Mike)
Dinner: Pipirrana
Andalusian summer salad bursting with the bounty of the season (Ron & Julie)
Dinner: Paella de Marisco
Catalonian-style with prawns, mussels, vegetable on a bed of bomba rice (Greg)
Dessert: Basque Cheesecake Bites
mini-bites of scorched, caramelized, gooey delight (Caron)