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Tino’s Chili Cookoff | January 2023
Served with toasted French baguette and topped with duck prosciutto.
Donald & Daffy's Doom
Duck confit finished over fire, bathed in duck stock and sofrito, with roasted corn, chipotle peppers, and a house blend of herbs and spices.
Served with toasted French baguette and topped with duck prosciutto.