Meet Me Underwater

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Specialty Cocktail

Agua de Valencia (Derik & Emily)

Charcuterie

an assortment of Spanish meats, cheeses, and accoutrements (Matt & Kate)

Croquetas

delightful fried bites of jamon & bechamel (Duncan)

Patatas Bravas

spicy fried potatoes with assorted dipping sauces (Duncan)

Pan con Tomate

toasted rustic bread, crushed summer tomato, garlic, evoo (Greg)

Pimiento de Padron

fire roasted peppers topped with whipped goat cheese, sobrasada, lemon zest bread crumbs (Ben)

Gambas al Ajillo

smokey, spicy, garlicky shrimp gently poached in olive oil and sherry (David & Diana)

Basque Ribs

oak smoked pork ribs rubbed in a Basque country spice blend (Greg)

Pulpo al Carbón

charred octopus with caraway spiced yogurt, lemon, pickled peppers & onions (Britton)

Pipirrana

Andalusian summer salad bursting with the bounty of the season (Ron & Julie)

Paella de Marisco

Catalonian-style with prawns, mussels, vegetable, bomba rice (Greg)

Basque Cheesecake Bites

mini-bites of scorched, caramelized, gooey delight (Caron)